Howdy! Tonight’s dinner is a cowboy’s healthy, yet tasty, dish. The dish is simple to prepare that even severely challenged chuck-wagon cooks can prepare and feel good about.
I call it the, Easy, “Can-Do” Cowboy Dish.
You start with simple garden vegetables. Whatever harvest happens to land on your cutting board, liberally select the amount you need; wash and begin. If need be, the grocery shop produce works just as well.
Next, chop up the vegetables and fry in some oil. I love olive oil but use what you have in your kitchen.
An option that is necessary for meat eaters…sliced, smoked beef sausages, or your own personal meat favorites. Mmm, this final touch, with a liberal sprinkle of the All Purpose Cavender’s Greek Seasoning and black pepper, is all you need, pardner.
Voila! This healthy cowboy dish was simply done up by a much challenged chuck-wagon cook.
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What is your favorite specialty dish that is super easy to prepare?
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This looks yummy, and easy!
Hi Rarasaur! Oh, it is soooo easy and tasty…just use whatever you have on hand and change up the seasoning as well. See, quite adaptable too! Glad you stopped for a peek…:)
Oh my goodness…this is fantastic! I love how it looks and how simple and healthy it is! I’m all about quick and easy child-friendly recipes…thanks so much for sharing!
Vivian, I did not think about this being a child-friendly recipe, but now that you mention it, yes, excellent choice for children. Thank you for pointing this out.
This looks delicious, Sunshine. I like all kinds of Cowboy dishes. Mostly with chickpeas or goat’s cheese instead of meat. Have a nice dinner
Chickpeas! I must incorporate them more often…but goat cheese, now that is different. Honestly have not had any yet…better go out and find some to taste. Is it like regular cheese or something like feta cheese in taste?
(dinner was great! YUM!) Haha…
It’s a little bit like feta, but not so salt, less acid and easy disgestable. You can put it into your meal and bake it in the oven, or grill it.
I am going to search for it…thanks for a new food to try!!
Wonderful! I think I will try it. Thanks for sharing.
BE ENCOURAGED! BE BLESSED!
I am happy you stopped in for a quick bite, Francine…you probably can elaborate and make it into a fancier dish–time permitting, of course. Thanks!
Now that looks like a dish I could possibly get my mind around
Haha, Susan, you will love how easy and adaptable this dish is…and to think it is healthy and tasty at the same time! What a concept!!!
mmm, its making me hungry! I love mélanges such as this!
This one is so easy and quick to prepare, Catherine. Glad you stopped in for a quick peek.
Thanks!
Reblogged this on In Love With The Lord Poetry and Prose and commented:
I’m feeling mindless and this appealed to me for so many reasons. It is so simple and adaptable for carnivores or veggie lovers or both. Try it. I will be.
Thanks Martha for the kind words and reblog…have a wonderful day.
You’re welcome. I’m setting up a recipe page on my blog, which is brand new and this is already linked to it. I will be, once folks take to it and provide links to have featured, sort it “cookbook” style with links sorted by category. This one is sounding so yummy and if, like me, one has had a long day and is feeling mindless, this recipe is sure to please yet so simple to prepare! Thanks for sharing it.
A great idea, Martha, to have favorite recipe links…it is nice to have something easy to prepare after the mind has had enough for one day. I mean, seriously, a mind can take only so much input! haha, thanks again
Thanks, I agree. If you ever decide you’d like to link a post over in my recipe page, just pop the link into the recipe page comment section and I’ll be sure and get it noticed. It’ll be great when I have enough links to sort things cookbook style.
Okay, sounds like a great plan, Martha!
Happy Halloween!!!!
Same to you! Had this recipe for dinner last night and it was yummy and my house smelled good! Thanks again for sharing!
You are so welcomed!
Looks delicious and healthy too
Quite delicious for a mostly vegetable dish…and you can see, vegetables and me rarely see eye to eye. Haha!
Hey Amira!! Glad you dropped in…always a pleasure when you do.
This sounds SO GOOD, Sunshine–and I’m starving! I wonder if I can find that Cavender’s Seasoning… Thanks for sharing with us! God bless you big–love, sis Caddo
This dish is so easy, sis, and you can use whatever seasonings you have on-hand. Blessings to you…
Easy yet delicious and filling. Me, anything with egg would do. I even microwave the egg, put a bit of mayo, cheese and ketchup with bread and viola…instant egg sandwhich!
Island T., this instant egg sandwich is something I know I can bite into…it sounds great!
Going off to try it now…thanks, I needed it!!!!
Fantastic! Noting beats a quick and easy and attractive looking dish.
AGREE!!!!!
thanks!
Glad you stopped in for a quick bite, Elizabeth!
I really love the ingredients sunshine ,YUMMY
And, Jake, did you notice I used HEART healthy ingredients? *laughing*
Glad you stopped in for a taste test…:)